Original Designs for Individual Tastes

The Cake House News

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MONDAY, JUL, 2013

Racing Car Tutorial

With this year's Grand Prix in full swing, here's a little something thats quick and easy to make for the cake of a racing enthusiast!

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MONDAY, JUN, 2013

Candy & Popcorn

I just LOVE it when someone comes to me with a really strong theme in mind for their cake and then lets me run with it!

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MONDAY, JUN, 2013

Custom Cakes

Every now and again, you read something that really resonates with you. The following is from another cake maker's blog, who I greatly admire. As the piece struck such a chord with me, I thought I would replicate it here.

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MONDAY, MAY, 2013

Edible Lace

With the popularity of lace being used as décor on wedding cakes ever increasing, it is now just brilliant to be able to use EDIBLE LACE! Yes, you heard me right….edible lace.

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MONDAY, MAY, 2013

Crystallised Flowers Tutorial

This is a very simple and effective way to decorate cakes, in a few simple steps.

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TUESDAY, MAY, 2013

From Small Acorns, Large Oak Trees Grow

The third instalment of "The Trials and Tribulations of a Cake Decorator" penned by moi, is now out in Cake Craft & Decoration Magazine...

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MONDAY, APR, 2013

The Alexander Technique

As a bespoke cake maker you never stop learning...

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MONDAY, APR, 2013

Baileys Irish Coffee Cake

Traditionally an Irish Coffee was made with whiskey, but these days we have lots of updated variations, such as Baileys Irish Cream. And just like the drink where you drink the coffee through the cream, with this delectable cupcake treat, you can draw the coffee flavour of the cake through the swirls of Baileys buttercream on top

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SUNDAY, APR, 2013

Ravishing Ruffles

Judith told me that she really wanted a wedding cake which would resemble her wedding dress.

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MONDAY, APR, 2013

The Florist

Its time to meet Hayley from The Florist, based in both Boxmoor and Berkhamsted. Hayley and her hubby Jerry run a family business providing some blooming marvellous flowers...

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