OCTOBER 21, 2013 AT 3:21 PM
Banana Pecan Muffin Recipe
Banana Pecan Muffins
150g plain flour
1 ½ tsp baking powder
pinch of salt
70g golden caster sugar
115g shelled pecan nuts, roughly chopped
2 large ripe bananas, mashed
5 tbsp milk
2 tbsp melted butter
1 large egg, beaten
½ tsp vanilla essence
Place the muffin cases in your muffin tray.
Sift the flour, baking powder and salt into a bowl, add the sugar and pecan nuts and stir to combine.
Place the mashed bananas, milk, butter, egg and vanilla essence in a separate bowl and mix together.
Add the wet ingredients to the dry ingredients and gently stir until just combined.
Divide the mixture evenly between the paper cases and bake in a pre-heated oven at 190 degrees (conventional) 170 degrees (fan) for approximately 20 – 25 minutes or until risen and golden.
Remove the muffins from the oven and place them on a wire rack to cool.